DOI: https://doi.org/10.32505/jl3t.v9i2

Published: Nov 29, 2023

Articles

Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja

92-105 I Gusti Ayu Ira Krishna Santhi , Nyoman Karina Wedhanti , Made Mahendrayana
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Read Statistic: 211

A Generative Phonology: Syllable Structure of Hajji Yemeni Arabic

106-124 Muhammed Jubran AL-Mamri
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Read Statistic: 122

Eco-translatology: A study on the English Translation of Gayo’s Narrative "The Legend of the Origin of Depik"

125-137 Susidamaiyanti, Meisuri, I Wy. Dirgeyasa, Kartina Ramadhani, Rafita Tioria Sianipar
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Read Statistic: 580

A Critical Review of IELTS Speaking Test

138-155 Rita Seroja Ginting , Ahmad Amin Dalimunte , Muhammad Dalimunte, Eka Yuni Kurniati, Devika Adelita
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Read Statistic: 430

Probing the Impacts of MBKM Programs on Students’ Soft and Hard Skills

156-168 Endah Anisa Rahma, Giovanni Oktavinanda, Zou Deping, Veni Nella Syahputri
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Read Statistic: 163

Exploring Maxim Flouting in “A Man Called Otto” Movie: A Pragmatic Study

169-181 Ni Putu Adelia Wulantari, Putu Devi Maharani
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Read Statistic: 239